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A "recycled teenager" learning to blog.

Feb 9, 2019

Virtual New Year Reunion



London-based photographer Timothy Wee, 26, joined his family in Singapore via Skype for a virtual reunion dinner on Chinese New Year Eve in 2013.  With his image projected on the dining room wall, he got into the spirit of tossing the 'yusheng' with (from left) Wee Kiat Sia, 55, mum Sandra, 53, brother Matthew, 21, and his grandparents, Mr & Mrs Wee Cheng Ho, 85 and 76 respectively. "I didn't want to miss another Chinese New Year with my family," he said.
(Source:  Straits Times, 10 February 2013).

'Virtual' means unreal or an illusion, but with Internet online technologies today, Timothy was able to use Skype from London to create this photo of the family together for the 'lo hei' at the same time.  He holds a pair of chopsticks but he could not taste or smell the food.  Interesting!


Keeping alive traditions
Imagine what the Chinese New Year would be like without the family reunion dinner, the hong bao and the other age-old customs that go with it.  While there is no immediate danger that the Chinese New Year in Singapore will lose its traditional flavor and meaning, there appears to be a gradual and perceptible diluting of Chinese New Year customs with each passing generations.  In many instances, Chinese Singaporeans have found the traditions less attractive, perhaps even a bother.  For they do not, or make no attempt to, understand the meaning behind them.  For instance, some people my see the giving of hong bao as simply a ritual offering of pocket money and forget the connotations of good luck that go with it.

It is somewhat disturbing that such a trend has started to develop here.  From the years of learning to co-exist in harmony with people of many different cultures, Singaporeans have learnt to be tolerant.  So tolerant, it seems that, even where it concerns their own culture, they have become inclined to insist that traditions be maintained.  In larger, and basically homogeneous, societies such as Korea and Japan, traditions die hard.  When everyone else does the same thing at festival time, there is more pressure on the individual to conform.  However, even in these societies, while traditions are far less likely to disappear, they are no doubt slowly evolving with the times.  A busier lifestyle, coupled with increasing Westernisation, makes its harder for people to keep up with the old customs.

For most Singaporeans, however, an erosion of their cultural heritage is likely to result in a blurring of cultural identities.  Singaporeans have long been imbibing and learning from the wisdom and cultures of other countries.  This they must continue to do, not only to survive economically but also because it has generally helped to enrich the country culturally and spiritually.

What has to be borne in mind, however, is that the new ways should add to the existing cultural stock and not gradually displace the customs and values that have made Singaporeans what they are.

Perhaps most Singaporeans are still too occupied with making a living to worry about the preservation of their cultural heritage.  Yet, paradoxically, greater affluence has spawned a new and increasing class of people who spend their Chinese New Year holidays overseas just to get away from what they see as the burden of observing tradition.  Singaporeans of all races will only be the poorer for it if their Chinese New Year holidays become, in time, no different from other holidays in the year.

In many other countries, the passing of the old year and ushering in of the new is marked by celebrations of special significance that distinguish them from other festivals.  Singaporeans will have to make a greater effort to keep old customs and practices alive if the Chinese New Year is to retain its uniquely traditional flavor.  Learning about these traditions will be a good start.  This Chinese New Year is as good a time as any for Chinese Singaporeans to begin.

In 1955, a family reunion dinner photo with the courtesy of the National Archives of Singapore below:


Singapore's Grand Old Man Dr Lim Boon Keng with 25 members of his family for the annual Chinese New Year reunion dinner on 13 February, 1953.






The task of preserving tradition is not easy


On 1 March, 1984, Founding Prime Minister Lee Kuan Yew said:

"The future of our children cannot depend on happy recollections of crackers and special flowers and fruits, and new clothes connected with Chinese New Year, however much joy these memories may bring.

"The relationships between children and parents, between brothers and sisters, between husband and wife, and the rights and duties of parents and children, these are crucial to the continuity of any civilisation."

The Prime Minister's remark is earnest and well-intentioned.

He means that consolidation of family ties is more important than happy recollections of festive occasions.

The joy and happiness of the Lunar New Year not so much because of such things as the sound of crackers, the special flowers and fruits and the new clothes as because of the closer ties brought about by the festive mood among family members and relatives and friends.

Having reunion dinner on Lunar New Year's Eve, paying New Year visits, exchanging New Year gifts, giving red packets to children and wearing new clothes, all specially meant for the festive occasion, have resulted in closer ties between parents and children, between brothers and sisters, between husband and wife and friends and relatives.

At the same time, they will also come to understand the rights and obligations between them.

A poet confesses that he is twice as homesick on festive occasions because festive occasions can best evoke family love and affection. 

As Mr Lee puts it, language is not synonymous with culture.

But without these characteristics, how are we going to show our festive mood and joy?

The various features of the festive occasion are similar to those of the religious ceremonies.

Without the church and the prayers, the religious feeling will naturally be diluted.

I am not suggesting that the fire crackers should be restored.

But I do cherish the memory of such fading festive mood and joy, just as I cherish the memory of the changing family ties.

This is because I am afraid that once these festive characteristics disappear altogether, the traditional family ties will also follow suit.

If, for pragmatic reasons, the Chinese allow their language and customs to die out on the one hand and hope to preserve certain fine traditions in their community on the other, it is feared that the task is not so easy as one imagines.

I am afraid that by then, even if we are still able to study Confucianism in English and even quote the classics, we would already have changed, and for the worse.

Yusheng Prosperity Toss during Chinese New Year






Yusheng Prosperity Toss, also known as lo hei is a Cantonese-style raw fish salad.  It usually consists of strips of raw fish, mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients.

Today, the common form of yusheng is the 'qicai yusheng' (seven-coloured raw fish salad") or 'xinnian yusheng' ("Chinese New Year raw fish salad") was said to be created in the 1960s by chefs Lau Yoke Pui, Tham Yu Kai, Sin Leong and Hooi Kok Wai, together known as the "Four Heavenly Kings" in the Singapore restaurant scene.  The recipe included ingredients such as shredded white and green radish and carrots, ginger slices, onion slices, crushed peanuts, pomelo, pepper, essence of chicken, oil, salt, vinegr, sugar and more.  To enhance the taste, the chefs began the practice of pre-mixing the sauce in order to ensure a balanced taste for each dish as compared to the past when diners mixed the sauce themselves.  This new way of eating yusgheng was not readily accepted until the 1970s when younger diners embraced it.  From then on, the popularity of this yusheng recipe soared and spread overseas.

Key ingredients and what they represent:

*  Carrots -  good luck
*  Green radish -  eternal youth
*  White radish -  good job opportunities in the coming year
*  Raw fish  -  symbolises abundance and prosperity
*  Pomelo -  luck
*  Crushed peanuts -  a sign that your home will be filed with many valuable possessions
*  Sesame seeds  -  the hope that your business will flourish
*  Golden crackers -  symbolises wealth
*  Plum sauce -  a key component that binds the salad together, it represents stronger ties among family and friends
*  Pepper and cinnamon powder  -  signify the wish for wealth
*  Oil -  often drizzled onto the salad in a circular motion rather poured over.  This is to symbolise that money will come from all directions.





Every mother who cooks with love for her children will know what they like their favorite food or what food they dislike.

Please watch this meaningful and touching video in Chinese here
.